Tags: food

Edible Geography

I’m not sure how I managed to miss this site up until now, but it’s right up my alley: equal parts urban planning, ethnography, and food science.

Ooh, Yay!

This is a great idea—the Brighton Cookbook Club:

You know when you get a new cookbook, but you only ever end up using two or three recipes from it? Coming along to Cookbook Club means that you’ll get to try a whole range of recipes from one book to see what you fancy, maybe broaden your palate, and have a jolly fun evening meeting others while you’re at it!

Life & Thyme

Good writing. Good design. Good food.

Mark Lynas » Lecture to Oxford Farming Conference, 3 January 2013

This is a superb talk by Mark Lynas who once spearheaded the anti-GM movement, and who has now completely changed his stance on genetically-modified crops. Why? Science.

You are more likely to get hit by an asteroid than to get hurt by GM food. More to the point, people have died from choosing organic, but no-one has died from eating GM.

The Time Traveler’s Cookbook: Meat-Lover’s Edition : NPR

A PDF to download and read that is both funny and fascinating.

Aio e Oio: Food for Friendship | Born Hungry

This beautiful piece of writing from Steph is making me hungry.

The Tink Tank » Jeremy Keith’s Pork chop recipe

Léonie is collecting some recipes from web geeks. Here’s my contribution via Valentine Warner.

mariobatalivoice

I am very disappointed that the internet didn’t tell me sooner that Steve Albini has a food blog.

So just in case you didn’t already know: Steve Albini has a food blog.

What’s on the Menu? Help transcribe The New York Public Library’s historical menu collection

This is like Zooniverse’s Old Weather project, but for restaurant menus: help transcribe thousands of restaurant menus going back to the 1940s.

How to Barbeque a Man on Vimeo

Valuable advice from Slowtron on cooking perfect longpork.

Food Sense | Plant-Based Eating At Its Best

A gorgeous adaptive (though not quite responsive) design …and it’s all about food.

Christopher Boffoli Photography

Homunculi in a landscape of food.

Home - Brighton Open Kitchen Project

This looks like an excellent project for Brighton:

We would like to create a community cooking space in the heart of the city, for people with a passion for food. This will give people access to a commercial kitchen space from which they can learn, share and improve skills while potentially starting food-related ventures.

YouTube - paleofuture.tv [episode 00000: food]

The Paleofuture blog, that excellent trove of past visions of the future, has a corresponding video channel. The first episode is all about food.

Eat Tweet | a twitter cookbook

Maureen's book is out and about. Get over 1000 bite-sized recipes.

Let's start a new life with iDish. - しーなねこの記録

By far the best use of an iPad I've seen.

Body of Christ Tastes Like Ass of Christ!

A new take on an old classic: how to make communion wafers zingier.

Bananus Information

A public service announcement about the end bit of the banana.

not martha - Meat Hand

I'm hungry.

Table of Condiments

Table of Condiments That Periodically Go Bad

Scanwiches

Sandwiches. Scanned.

Thai curry and chocolate heaven at racheldorman.co.uk

Detailed instructions for a delicious-sounding meal from a fellow Brightonian.

This is why you're fat.

Looking at the pictures here feels like the gastronomic equivalent of rubbernecking. It's horrifying, I can't look away and I can't help thinking "that could be me..."

Little Gordon – from Caterer.com

He's not big and he's not clever but Little Gordon is f*cking funny.

Recipes, Food Photos & Discussion at Open Source Food

A seriously nice recipe sharing site. Everything is creative commons licensed and everything looks delicious.

Super Sushi - a set on Flickr

Lego. Sushi. The awesomeness of each is not doubled; it is multiplied.

Candy Should Not Be Mean | Slog | The Stranger | Seattle's Only Newspaper

Play Russian Roulette with Jelly Beans. This is a real product.

Grubbin' - Garlic Prawns

This recipe from Ted looks like a keeper.

The Amateur Gourmet - Belated Book Review: "The Omnivore's Dilemma"

I really need to get 'round to reading this.

Tweet what you eat!

Another nice barnacle app built on Twitter. Send direct messages to note what you've eaten... or tweeten.

The Humble Gourmand - Home

A new webzine dedicated to food, prettily put together by M. Jackson Wilkinson.

FOOZINI™

A gallery of food collected from the web.

How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks | Jaden's Steamy Kitchen

The science looks solid, the steak looks delicious and the explanation is witty. I must try this.

The Amateur Gourmet - Cooking My Trip Part Two: Rigatoni with Cherry Tomato Sauce

I keep coming back to this recipe. Simple and delicious.

frameboX - Salad

Giger's alien made of vegetables, Arcimboldo style.

The Amateur Gourmet: "Ratatouille" & Jewish Assimilation (an essay, with spoilers)

The Amateur Gourmet compares Remy's trials and tribulations in Ratatouille to the quintessential story of Jewish assimilation in the 20th Century.

Grab Your Fork

A Sydney-based food blog that includes an event calendar (sadly not hCalendar). I'm going to trawl through the archives.

Food - VideoJug

Short, instructive videos of food preparation. The recipes look good and the presentation is strangely hypnotic.

Noel Barnhurst

The portfolio of a food photographer.

Food Photography and creating edible Food Photos with food styling | Benjamin Christie Australian Celebrity Chef from TV Cooking Show Dining Downunder Blog

Some insights into taking pictures of food.

gastronaut

A food blog based in Brighton. This is a woman after my own heart.

Pimp My Snack

Oversized food.

Ben & Jerry's - Free Cone Day

Add this date to your iCal: April 25th is Free Cone Day at Ben & Jerry's.

May I take your order?

A menu with some great Engrish translations like "burn the spring chicken", "domestic life beef immerses cabbage" and "a west bean pays the fish a soup".

YouTube - Simon vs Shrimp

Simon sqeels like a little girl. Classic.

Plan59 > Gallery of Demonic Tots and Deeply Disturbing Cuisine

Be afraid. Be very afraid.

I Love Belle and Herbs

A foodblog about one cafe in Newcastle.

The Morning News - Roundtable: The French Paradox, by Josh Friedland

Three food bloggers discuss the differences in eating habits between France and America.

The Bacon Show

A blog devoted to bacon recipes: one recipe a day... forever.

Food - a photoset on Flickr

The only thing better than food pr0n is food pr0n that you've acually eaten.