What’s on the Menu? Help transcribe The New York Public Library’s historical menu collection
This is like Zooniverse’s Old Weather project, but for restaurant menus: help transcribe thousands of restaurant menus going back to the 1940s.
This is like Zooniverse’s Old Weather project, but for restaurant menus: help transcribe thousands of restaurant menus going back to the 1940s.
Ben calls bullshit on Microsoft's defence of Outlook's rendering. Ben, as usual, is correct.
"In addition to assessing bonding and bridging social capital, we explore a dimension of social capital that assesses one's ability to stay connected with members of a previously inhabited community, which we call maintained social capital."
Danah Boyd's essay is required reading for anyone with even a passing interest in social networks.
Matt points out that we can get sidetracked by taking what matters most to us and assuming that it matters most for success.
A food blog based in Brighton. This is a woman after my own heart.
Derek hits the nail on the head. User-generated content is such a cold, cold term.
A menu with some great Engrish translations like "burn the spring chicken", "domestic life beef immerses cabbage" and "a west bean pays the fish a soup".
A nice use of CSS.
This is the plain vanilla look.
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