The do-DOM-DOM-DOM, the do-DOM-DOM
I also had the pleasure of savouring Richard’s cooking: a succelent roasted pork fillet wrapped in Parma ham, garnished with rhubarb and served with organic broccoli and potatoes. Is there no end to this man’s talents?
I wasn’t about to rush a meal like that which explains why I made it to SkillSwap presentation just in the nick of time. I connected my iBook to the projector, activated Salling Clicker and got the show on the road.