Archive: March 26th, 2015

I’m staying with my brother-in-law Jeb in Seattle’s Green Lake neighbourhood. Right around the corner from his house, there’s a great little sandwich place called The Butcher & The Baker.

Yes, the mandatory ampersand is there setting off all the hipster alarm bells but, y’know, I’ve been thinking… if the label “hipster” means good food, good coffee, good beer, good music, or good bicycles, well I’m okay with that.

In the case of The Butcher & The Baker, the food is very good indeed. They could probably slap adjectives like “hand-crafted” or “artisinal” on everything they produce.

They make delicious sandwiches.

Hipsters.