Today is my birthday. I am one twentieth of a millenium old. I am eighteen and a quarter kilo-days old. I am six hundred months old. I am somewhere in the order of 26.28 mega-minutes old. I am fifty years old.
The reflected light of the sun that left Earth when I was born has passed Alpha Cephei and will soon reach Delta Aquilae. In that time, our solar system has completed 0.00002% of its orbit around the centre of our galaxy.
I was born into a world with the Berlin Wall. That world ended when I turned eighteen.
Fifty years before I was born, the Irish war of independence was fought while the world was recovering from an influenza pandemic.
Fifty years after I was born, the UK is beginning its post-Brexit splintering while the world is in the middle of a coronavirus pandemic.
In the past few years, I started to speculate about what I might do for the big Five Oh. Should I travel somewhere nice? Or should I throw a big party and invite everyone I know?
Neither of those are options now. The decision has been made for me. I will have a birthday (and subsequent weekend) filled with the pleasures of home. I plan to over-indulge with all my favourite foods, lovingly prepared by Jessica. And I want the finest wines available to humanity—I want them here and I want them now.
I will also, inevitably, be contemplating the passage of time. I’m definitely of an age now where I’ve shifted from “explore” to “exploit.” In other words, I’ve pretty much figured out what I like doing. That is in contrast to the many years spent trying to figure out how I should be spending my time. Now my plans are more about maximising what I know I like and minimising everything else. What I like mostly involves Irish traditional music and good food.
So that’s what I’ll be doubling down on for my birthday weekend.