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As I was making my way homeward through the North Laine last week I noticed that a building around the corner from The Skiff had changed somewhat. I saw kitchen equipment where previously no kitchen equipment had been.

Turns out it’s a new pop-up restaurant called Isaac At. It’s only open on Friday and Saturdays, and you have to book online ahead of time. “Why not?” I thought to myself, and booked a table for myself and Jessica.

We just got back and I’m happy to report that it was most excellent—five courses made from local ingredients, beautifully presented.

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