100 words 036

I get home from a day in London, working on-site with a client. I’ve spent the day trying to crack a tricky responsive navigation issue, still hammering away at it on the train back to Brighton.

Once I’m home I crack open a beer—an Arundel pale ale. Jessica is making a fantastic meal of basque chicken (while simultaneously making some chicken stock). We sit down to eat this wonderful dish accompanied by a green salad and a bottle of Rhone wine.

I’m happy.

While we’re tucking in, we listen to an episode of Melvyn Bragg’s In Our Time all about cryptography.

Happiness turns to bliss.

Have you published a response to this? :