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I ate well today. We celebrated Boxman’s birthday with lunch at the Yeoman, a most excellent purveyor of pub food.

Then this evening, Jessica and I went on a double date with Richard and Wendy to the magnificent 64 Degrees. It was a special evening of English food and English wines, in collaboration with local wine guru Henry Butler.

The food was wonderful: oysters, tuna with apples, whelk croquettes, turbot sashimi with fermented butternut squash, asparagus, sea trout cooked like we were in yakitori alley, and thin slices of beetroot with yoghurt for dessert. All accompanied by fine English wines.

Have you published a response to this? :

Previously on this day

12 years ago I wrote Open Audio

Take my audio file. Please.

14 years ago I wrote A quick theological question

Riddle me this.

14 years ago I wrote How to Be a Web Design Underwear Pervert

The presentation by the two Andies has been brought into line with pending trademark applications.

15 years ago I wrote North to Alaska

Jessica and I are flying to Seattle tomorrow. We’ll spend the weekend with her brother, Jeb, taking in the sights and sounds.

17 years ago I wrote Acquire, Manage, Listen

So we’re finally starting to see some sanity in the great “music biz vs. the rest of the world” conflict.