Tags: 64degrees

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I ate well today. We celebrated Boxman’s birthday with lunch at the Yeoman, a most excellent purveyor of pub food.

Then this evening, Jessica and I went on a double date with Richard and Wendy to the magnificent 64 Degrees. It was a special evening of English food and English wines, in collaboration with local wine guru Henry Butler.

The food was wonderful: oysters, tuna with apples, whelk croquettes, turbot sashimi with fermented butternut squash, asparagus, sea trout cooked like we were in yakitori alley, and thin slices of beetroot with yoghurt for dessert. All accompanied by fine English wines.