Tags: cheesesteak

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August in America, day six

Jessica and I spent today in full-on tourist mode in Philadelphia, walking its streets and exploring its rich heritage.

Philadelphia, home to the Liberty Bell and the American constitution; the city where the founding fathers toiled at their work, forging a revolution and a country; home to the country’s first library and its first bank; in many ways, the birthplace of the modern world.

Yeah, yeah, yeah. Whatever. Here’s the important part: today I had my first ever Philly cheesesteak.

Every Philadelphian has a very strong opinion about where the best cheesesteak in the city is to be had, and we went with a highly-recommended, very popular spot: Jim’s. There was a line out the door. This is a daily occurrence.

Jessica at Jim's

When you eventually get to the point of ordering, you are strongly encouraged to quickly and clearly state your cheese choice and onion preference (a Boolean value). Then you pay. Then you find a seat, if you’re lucky. Then you eat.

State your cheese Cheese steak

On the recommendation of the internet, I went with the cheese wiz option. Technically, I’m not even sure if it’s actually a cheese. But boy, it sure works a treat in combination with the delicious beef and onions. The cheese wiz acted as a mayonnaise-like lubricant as well as a flavour ingredient. All in all, it was absolutely superb. If all cheesesteaks are this good, I can understand this city’s pride in—and obsession with—its contribution to the sandwich world.

After that we wandered around and took in the sights until it was time to meet up with Jenn and Sutter for a beer at sunset while watching an infinite supply of joggers run up the Rocky steps and raise their arms in the air at the summit.