Tags: happiness

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I get home from a day in London, working on-site with a client. I’ve spent the day trying to crack a tricky responsive navigation issue, still hammering away at it on the train back to Brighton.

Once I’m home I crack open a beer—an Arundel pale ale. Jessica is making a fantastic meal of basque chicken (while simultaneously making some chicken stock). We sit down to eat this wonderful dish accompanied by a green salad and a bottle of Rhone wine.

I’m happy.

While we’re tucking in, we listen to an episode of Melvyn Bragg’s In Our Time all about cryptography.

Happiness turns to bliss.