Tags: pickleback

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sparkline

August in America, day five

This morning, Jessica and I left Alexandria, but not by plane. No, we travelled by a more elegant transport from a more civilised age. We took the train. In just a few short, fairly comfortable wifi-assisted hours, we arrived in Philadelphia.

Ah, Philadelphia! It’s my first time in the city of brotherly love, though of course I’ve seen it depicted in many films. Why, the very train station we arrived at was the scene of the opening murder in Witness. Then there’s Rocky, Mannequin, National Treasure, everything ever made by M. Knight Shyamalan, and of course, Philadelphia.

Jenn showed us around her neighbourhood, and we grabbed a coffee at a suitably hipsterish café where the music was either from the 80s or completely new but heavily inspired by the 80s.

The plan for the evening was to go to a baseball game. When in Rome. But alas, the weather was too treacherous to trust so we went to a bar and participated in a pub quiz instead, ably assisted by the internet’s Kevin Cornell.

During the course of the quizzical proceedings, we all partook in a round of picklebacks. Jenn had previously familiarised me with the concept. A pickleback consists of a shot of Irish whiskey followed by a shot of pickle juice. The theory is that the pickle juice completely erases any trace of the whiskey you’ve just knocked back. I, however, was very sceptical of the whole idea. It just sounded disgusting to me. I mean, Irish whiskey? Really? Ugh!

The pickle juice, on the other hand, was delicious.