Tags: singapore



Food I ate in 2017

I did a fair bit of travelling in 2017, which I always enjoy. I particularly enjoy it when Jessica comes with me and we get to sample the cuisine of other countries.

Portugal will always be a culinary hotspot for me, particularly Porto (“tripas à moda do Porto” is one of the best things I’ve ever tasted). When I was teaching at the New Digital School in Porto back in February, I took full advantage of the culinary landscape. A seafood rice (and goose barnacles) at O Gaveto in Matosinhos was a particular highlight.

Goose barnacles. Seafood rice.

The most unexpected thing I ate in Porto was when I wandered off for lunch on my own one day. I ended up in a little place where, when I walked in, it was kind of like that bit in the Western when the music stops and everyone turns to look. This was clearly a place for locals. The owner didn’t speak any English. I didn’t speak any Portuguese. But we figured it out. She mimed something sandwich-like and said a word I wasn’t familiar with: bifana. Okay, I said. Then she mimed the universal action for drinking, so I said “agua.” She looked at with a very confused expression. “Agua!? Não. Cerveja!” Who am I to argue? Anyway, she produced this thing which was basically some wet meat in a bun. It didn’t look very appetising. But this was the kind of situation where I couldn’t back out of eating it. So I took a bite and …it was delicious! Like, really, really delicious.

This sandwich was delicious and I have no idea what was in it. I speak no Portuguese and the café owner spoke no English.

Later in February, we went to Pittsburgh to visit Cindy and Matt. We were there for my birthday, so Cindy prepared the most amazing meal. She reproduced a dish from the French Laundry—sous-vide lobster on orzo. It was divine!

Lobster tail on orzo with a Parmesan crisp.

Later in the year, we went to Singapore for the first time. The culture of hawker centres makes it the ideal place for trying lots of different foods. There were some real revelations in there.

chicken rice fishball noodles laksa grilled pork

We visited lots of other great places like Reykjavík, Lisbon, Barcelona, and Nuremberg. But as well as sampling the cuisine of distant locations, I had some very fine food right here in Brighton, home to Trollburger, purveyors of the best burger you’ll ever eat.

Checked in at Trollburger. The Hellfire! 🌶 Troll’s Fiery Breath and bolognese fries from @trollburger. Burning crusader. Having a delicious Nightfire burger from @trollburgerBN1.

I also have a thing for hot wings, so it’s very fortunate that The Joker, home to the best wings in Brighton, is just around the corner from the dance studio where Jessica goes for ballet. Regular wing nights became a thing in 2017.

Checked in at The Joker. Lunch break at FFConf. — with Graham Checked in at The Joker. with Jessica Checked in at The Joker. Wing night! — with Jessica

I started a little routine in 2017 where I’d take a break from work in the middle of the afternoon, wander down to the seafront, and buy a single oyster. It only took a few minutes out of the day but it was a great little dose of perspective each time.

Today’s oyster. Today’s oyster. Today’s oyster. Today’s oyster. Today’s oyster. Today’s oyster on the beach. Today’s oyster on the beach.

But when I think of my favourite meals of 2017, most of them were home-cooked.

Sirloin steak with thyme. 🥩 Sous-vide pork tenderloin stuffed with capers and herbs. Roasting pork, apples, and onions. 🐷🍏 Fabada Asturiana. Rib of beef with potatoes and broad bean, fennel and burrata. Grillin’ chicken. A bountiful table. Grilling lamb. Summertime on a plate. Rib of beef, carrots, carrot-top chimichurri, and kale. The roast chicken angel watches over its flock of side dishes. Ribeye.


I was in Singapore last week. It was most relaxing. Sure, it’s Disneyland With The Death Penalty but the food is wonderful.

chicken rice fishball noodles laksa grilled pork

But I wasn’t just there to sample the delights of the hawker centres. I had been invited by Mozilla to join them on the opening leg of their Developer Roadshow. We assembled in the PayPal offices one evening for a rapid-fire round of talks on emerging technologies.

We got an introduction to Quantum, the new rendering engine in Firefox. It’s looking good. And fast. Oh, and we finally get support for input type="date".

But this wasn’t a product pitch. Most of the talks were by non-Mozillians working on the cutting edge of technologies. I kicked things off with a slimmed-down version of my talk on evaluating technology. Then we heard from experts in everything from CSS to VR.

The highlight for me was meeting Hui Jing and watching her presentation on CSS layout. It was fantastic! Entertaining and informative, it was presented with gusto. I think it got everyone in the room very excited about CSS Grid.

The Singapore stop was the only I was able to make, but Hui Jing has been chronicling the whole trip. Sounds like quite a whirlwind tour. I’m so glad I was able to join in even for a portion. Thanks to Sandra and Ali for inviting me along—much appreciated.

I’ll also be speaking at Mozilla’s View Source in London in a few weeks, where I’ll be talking about building blocks of the Indie Web:

In these times of centralised services like Facebook, Twitter, and Medium, having your own website is downright disruptive. If you care about the longevity of your online presence, independent publishing is the way to go. But how can you get all the benefits of those third-party services while still owning your own data? By using the building blocks of the Indie Web, that’s how!

‘Twould be lovely to see you there.