Tags: cuisine

5

sparkline

Cooking with Ursula K. Le Guin

Recipes inspired by The Left Hand Of Darkness.

I mostly stuck to Le Guin’s world-building rules for Winter, which were “no large meat-animals … and no mammalian products, milk, butter or cheese; the only high-protein, high-carbohydrate foods are the various kinds of eggs, fish, nuts and Hainish grains.” I did, however, add some hot-climate items found in Manhattan’s Chinatown for their space-age looks and good flavors (dragonfruit, pomelo, galangal, chilis, and kaffir limes).

Serve with hot beer.

Ooh, Yay!

This is a great idea—the Brighton Cookbook Club:

You know when you get a new cookbook, but you only ever end up using two or three recipes from it? Coming along to Cookbook Club means that you’ll get to try a whole range of recipes from one book to see what you fancy, maybe broaden your palate, and have a jolly fun evening meeting others while you’re at it!

Food - VideoJug

Short, instructive videos of food preparation. The recipes look good and the presentation is strangely hypnotic.

The Morning News - Roundtable: The French Paradox, by Josh Friedland

Three food bloggers discuss the differences in eating habits between France and America.