Link tags: eating

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Consume less, create more

Editing is hard because you realize how bad you are. But editing is easy because we’re all better at criticizing than we are at creating.

Relatable:

My essay was garbage. But it was my garbage.

This essay is most definitely not garbage. I like it very much.

WWW: Where’s the Writable Web?

Prompted by our time at CERN, Remy ponders why web browsers (quite quickly) diverged from the original vision of being read/write software.

Let’s bring Fan Sites and webrings back! - bryanlrobinson.com

As the commercial viability of the web grew, we saw more and more users become consumers and not creators. Many consumers see websites as black boxes full of magic that they could never understand. Because of this, they would never think to try to create something.

This is a shame. We lost a little piece of the magic of the web when this culture came about.

A call to action to create a fan site about something you love. It would be an unmonetisable enthusiasm. But it’s still worth doing:

  1. The act of creation itself is fun!
  2. Sharing something you love with the world is worthwhile.
  3. You’ll learn something.

So here’s the challenge:

  1. Create a Fan Site.
  2. Help someone create a Fan Site.
  3. Create a webring.

Stats: Creating (Phil Gyford’s website)

I quite like Phil’s idea of having charts like this. It might be a fun project for Homebrew Website Club to do something like this for my site.

To Make a Book, Walk on a Book — Craig Mod

The ability of the physical world — a floor, a wall — to act as a screen of near infinite resolution becomes more powerful the more time we spend heads-down in our handheld computers, screens the size of palms. In fact, it’s almost impossible to see the visual patterns — the inherent adjacencies — of a physical book unless you deconstruct it and splay it out on the floor.

Craig gives us a walkthrough—literally—of the process behind the beautiful Koya Bound book.

Deciding to make any book is an act of creative faith (and ego and hubris, but these aren’t all exclusionary). But before Dan and I sold any copies of Koya Bound, we walked atop the pages that would become the book, not really knowing if there existed an audience for the book.

Why I Quit Ordering From Uber-for-Food Start-Ups by Robin Sloan in The Atlantic

Something to remember the next time someone describes an experience as “seamless” and means it to be positive:

This is the Amazon move: absolute obfuscation of labor and logistics behind a friendly buy button. The experience for a Sprig customer is super convenient, almost magical; the experience for a chef or courier…? We don’t know. We don’t get to know. We’re just here to press the button.

I feel bad, truly, for Amazon and Sprig and their many peers—SpoonRocket, Postmates, Munchery, and the rest. They build these complicated systems and then they have to hide them, because the way they treat humans is at best mildly depressing and at worst burn-it-down dystopian.

What would it be like if you didn’t have to hide the system?

Kirby – Let’s build a better web

A rallying cry for the Indie Web.

Let’s build this.

The Best Thing I Ever Created by Jeremy Keith on The Shutterstock Blog

Shutterstock are running a series on their blog called “The Best Thing I Ever Created” and they asked me for a contribution. So I wrote about The Session.

Life & Thyme

Good writing. Good design. Good food.

Food Sense | Plant-Based Eating At Its Best

A gorgeous adaptive (though not quite responsive) design …and it’s all about food.

Eat Tweet | a twitter cookbook

Maureen's book is out and about. Get over 1000 bite-sized recipes.

Let's start a new life with iDish. - しーなねこの記録

By far the best use of an iPad I've seen.

Tweet what you eat!

Another nice barnacle app built on Twitter. Send direct messages to note what you've eaten... or tweeten.

Grab Your Fork

A Sydney-based food blog that includes an event calendar (sadly not hCalendar). I'm going to trawl through the archives.

gastronaut

A food blog based in Brighton. This is a woman after my own heart.