May 29th, 2016

Peppers.

Peppers.

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Responses

jai_cab

Try to chargrill peppers, remove the skin with a cloth napkin, discard seeds and tops and put on jars, covered with salt and extra virgin olive oil. Store for 6 months and you’ll have the most amazing peppers ever. Grandma’s recipe.

# Posted by jai_cab on Wednesday, June 1st, 2016 at 5:11pm

adactio

@jai_cab Nice! I’ll have to try that.

# Posted by adactio on Wednesday, June 1st, 2016 at 6:44pm

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# Liked by robrecord on Sunday, May 29th, 2016 at 9:14pm

# Liked by mrjasonweaver on Sunday, May 29th, 2016 at 9:14pm

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