christt
Yum.
July 3rd, 2017
Pasta with peas, yoghurt, feta cheese, basil, and toasted pine nuts.
Responses
realcarywood
Oh, yeahhhh. I was just thinking last night about summer meals with lots of basil that we’ve had in the past. We’d invent a dish and it would inevitably become a “staple.” This one looks so good.
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