Amy Hupe
Ooh not yet, but that’ll be next on the list!
June 22nd, 2022
Replying to
Yes!!!
Have you been having gildas too?
Guindilla + olive + anchovy = yum!
Responses
Jeremy Keith
Bar Casa Vallés in San Sebastian is where it was invented in the 1940s but it should be pretty much ubiquitous in most pintxo places. adactio.com/notes/19209