Note archive: April 29th, 2015

Beetroot with yoghurt and cab sav.

Beetroot with yoghurt and cab sav.

The final course.

The final course.

Precision.

Precision.

Sea trout with enoki and bonito.

Sea trout with enoki and bonito.

Service!

Service!

Detail.

Detail.

Cooperation.

Cooperation.

Concentration.

Concentration.

Asparagus with highland burgundy cream and mussel salt.

Asparagus with highland burgundy cream and mussel salt.

Cooperation.

Cooperation.

Asparagus.

Asparagus.

Plating up.

Plating up.

Wine and food.

Wine and food.

Whelk croquettes.

Whelk croquettes.

Tuna and apple.

Tuna and apple.

Oyster.

Oyster.

Twinsies!

Twinsies!

“Pieces Of Reece”