Tags: eating



Monday, January 1st, 2018

Food I ate in 2017

I did a fair bit of travelling in 2017, which I always enjoy. I particularly enjoy it when Jessica comes with me and we get to sample the cuisine of other countries.

Portugal will always be a culinary hotspot for me, particularly Porto (“tripas à moda do Porto” is one of the best things I’ve ever tasted). When I was teaching at the New Digital School in Porto back in February, I took full advantage of the culinary landscape. A seafood rice (and goose barnacles) at O Gaveto in Matosinhos was a particular highlight.

Goose barnacles. Seafood rice.

The most unexpected thing I ate in Porto was when I wandered off for lunch on my own one day. I ended up in a little place where, when I walked in, it was kind of like that bit in the Western when the music stops and everyone turns to look. This was clearly a place for locals. The owner didn’t speak any English. I didn’t speak any Portuguese. But we figured it out. She mimed something sandwich-like and said a word I wasn’t familiar with: bifana. Okay, I said. Then she mimed the universal action for drinking, so I said “agua.” She looked at with a very confused expression. “Agua!? Não. Cerveja!” Who am I to argue? Anyway, she produced this thing which was basically some wet meat in a bun. It didn’t look very appetising. But this was the kind of situation where I couldn’t back out of eating it. So I took a bite and …it was delicious! Like, really, really delicious.

This sandwich was delicious and I have no idea what was in it. I speak no Portuguese and the café owner spoke no English.

Later in February, we went to Pittsburgh to visit Cindy and Matt. We were there for my birthday, so Cindy prepared the most amazing meal. She reproduced a dish from the French Laundry—sous-vide lobster on orzo. It was divine!

Lobster tail on orzo with a Parmesan crisp.

Later in the year, we went to Singapore for the first time. The culture of hawker centres makes it the ideal place for trying lots of different foods. There were some real revelations in there.

chicken rice fishball noodles laksa grilled pork

We visited lots of other great places like Reykjavík, Lisbon, Barcelona, and Nuremberg. But as well as sampling the cuisine of distant locations, I had some very fine food right here in Brighton, home to Trollburger, purveyors of the best burger you’ll ever eat.

Checked in at Trollburger. The Hellfire! 🌶 Troll’s Fiery Breath and bolognese fries from @trollburger. Burning crusader. Having a delicious Nightfire burger from @trollburgerBN1.

I also have a thing for hot wings, so it’s very fortunate that The Joker, home to the best wings in Brighton, is just around the corner from the dance studio where Jessica goes for ballet. Regular wing nights became a thing in 2017.

Checked in at The Joker. Lunch break at FFConf. — with Graham Checked in at The Joker. with Jessica Checked in at The Joker. Wing night! — with Jessica

I started a little routine in 2017 where I’d take a break from work in the middle of the afternoon, wander down to the seafront, and buy a single oyster. It only took a few minutes out of the day but it was a great little dose of perspective each time.

Today’s oyster. Today’s oyster. Today’s oyster. Today’s oyster. Today’s oyster. Today’s oyster on the beach. Today’s oyster on the beach.

But when I think of my favourite meals of 2017, most of them were home-cooked.

Sirloin steak with thyme. 🥩 Sous-vide pork tenderloin stuffed with capers and herbs. Roasting pork, apples, and onions. 🐷🍏 Fabada Asturiana. Rib of beef with potatoes and broad bean, fennel and burrata. Grillin’ chicken. A bountiful table. Grilling lamb. Summertime on a plate. Rib of beef, carrots, carrot-top chimichurri, and kale. The roast chicken angel watches over its flock of side dishes. Ribeye.

Saturday, August 12th, 2017

To Make a Book, Walk on a Book — Craig Mod

The ability of the physical world — a floor, a wall — to act as a screen of near infinite resolution becomes more powerful the more time we spend heads-down in our handheld computers, screens the size of palms. In fact, it’s almost impossible to see the visual patterns — the inherent adjacencies — of a physical book unless you deconstruct it and splay it out on the floor.

Craig gives us a walkthrough—literally—of the process behind the beautiful Koya Bound book.

Deciding to make any book is an act of creative faith (and ego and hubris, but these aren’t all exclusionary). But before Dan and I sold any copies of Koya Bound, we walked atop the pages that would become the book, not really knowing if there existed an audience for the book.

Saturday, March 5th, 2016

Why I Quit Ordering From Uber-for-Food Start-Ups by Robin Sloan in The Atlantic

Something to remember the next time someone describes an experience as “seamless” and means it to be positive:

This is the Amazon move: absolute obfuscation of labor and logistics behind a friendly buy button. The experience for a Sprig customer is super convenient, almost magical; the experience for a chef or courier…? We don’t know. We don’t get to know. We’re just here to press the button.

I feel bad, truly, for Amazon and Sprig and their many peers—SpoonRocket, Postmates, Munchery, and the rest. They build these complicated systems and then they have to hide them, because the way they treat humans is at best mildly depressing and at worst burn-it-down dystopian.

What would it be like if you didn’t have to hide the system?

Wednesday, August 21st, 2013

Kirby – Let’s build a better web

A rallying cry for the Indie Web.

Let’s build this.

The Best Thing I Ever Created by Jeremy Keith on The Shutterstock Blog

Shutterstock are running a series on their blog called “The Best Thing I Ever Created” and they asked me for a contribution. So I wrote about The Session.

Tuesday, August 20th, 2013

August in America, day seventeen

Today began bright and early with a delicious breakfast at Zazie. Every other time I’ve been to that place, I’ve had to wait in line for ages because on the weekends, it’s a ridiculously popular spot in Cole Valley. Today, being a Monday, there was no wait at all.

But most of today revolved around a later meal. Cindy and Matt reserved a table at Quince, a swanky restaurant that I knew would be good from seeing Larry’s pictures. The problem was I needed a suitably swanky outfit.

Now, I began this American trip with a decent enough ensemble; my Hiut jeans and a matching typically-flowery shirt. But over the course of my travels, those jeans developed a split, then a hole, then a rip. So I picked up a pair of black trousers when I was in San Diego. That’s all well and good, but my flowery shirt is dark blue …dark blue and black really don’t match. So I needed to find a nice shirt, one that would work with a pair of black trousers, and I needed to find them as soon as possible.

That’s why Jessica and I spent most of the afternoon going up and down Haight Street, popping into every vintage or thrift store we came across. In one of those stores, I found a Ben Sherman shirt. Amazingly, it fit me. Even more amazingly, it was just twelve dollars. Bargain!

I feel like there should be alternative fashion shows, where the models sashay down the catwalk and—upon reaching the end—stop and say, “See this shirt? Twelve bucks! Bargain!”

With my shirt mission fulfilled, I shined my shoes, scrubbed up and headed out with Jessica to rendezvous with Cindy and Matt for an unforgettable evening of excellent food and wine.

Thursday, March 21st, 2013

Life & Thyme

Good writing. Good design. Good food.

Monday, August 15th, 2011

Food Sense | Plant-Based Eating At Its Best

A gorgeous adaptive (though not quite responsive) design …and it’s all about food.

Saturday, August 21st, 2010

Eat Tweet | a twitter cookbook

Maureen's book is out and about. Get over 1000 bite-sized recipes.

Friday, July 23rd, 2010

Let's start a new life with iDish. - しーなねこの記録

By far the best use of an iPad I've seen.

Monday, January 14th, 2008

Tweet what you eat!

Another nice barnacle app built on Twitter. Send direct messages to note what you've eaten... or tweeten.

Friday, September 15th, 2006

Grab Your Fork

A Sydney-based food blog that includes an event calendar (sadly not hCalendar). I'm going to trawl through the archives.

Tuesday, August 22nd, 2006


A food blog based in Brighton. This is a woman after my own heart.