Tags: instagram

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sparkline

Friday, February 23rd, 2018

Shengjian bao.

Shengjian bao.

Fish balls noodles.

Fish balls noodles.

Thursday, February 22nd, 2018

Making dumplings.

Making dumplings.

Sunday, February 18th, 2018

Sage iggs.

Sage iggs.

Thursday, February 8th, 2018

Nomad.

Nomad.

Welcome to Sydney. 🥑 ☕️

Welcome to Sydney. 🥑 ☕️

Wednesday, February 7th, 2018

Noodles.

Noodles.

Dumplings.

Dumplings.

Tuesday, February 6th, 2018

Dumplings.

Dumplings.

Monday, February 5th, 2018

Dumplings.

Dumplings.

Saturday, February 3rd, 2018

Beef brisket and prunes cooked in ale.

Beef brisket and prunes cooked in ale.

Sunday, January 14th, 2018

Social Decay on Behance

If only our digital social networks were to exhibit this kind of faded grandeur when they no longer exist.

Friday, December 29th, 2017

On-point beermat graphic design.

On-point beermat graphic design.

Wednesday, December 27th, 2017

Hello mollusc.

Hello mollusc.

Monday, December 25th, 2017

Christmas beef.

Christmas beef.

Monday, December 18th, 2017

’Sup dawg.

’Sup dawg.

Sunday, December 17th, 2017

Lola and Jessica.

Lola and Jessica.

Noodle soup. 🍜

Noodle soup. 🍜

Friday, December 15th, 2017

Doggie nap time. 🐶 💤

Doggie nap time. 🐶 💤

Thursday, December 14th, 2017

Curation - Snook.ca

In the name of holy engagement, the native experience of products like Twitter, Facebook, and Instagram are moving away from giving people the ability to curate. They do this by taking control away from you, the user. By showing what other people liked, or by showing recommendations, without any way to turn it off, they prevent people from creating a better experience for themselves.