Tags: lamb

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Monday, June 10th, 2019

Making QR codes with cloud functions • tommorris.org

Tom makes an endpoint for generating QR codes so you don’t have to rely on the Google Charts API.

He also provides a good definition of “serverless”:

Now, serverless is a very silly buzzword dreamed up by someone from the consultant class who love coming up with terrible names, so I promise I won’t use it any further. Your code obviously run on a server. It just means it runs on a server someone else manages.

Amazon call it a ‘Lambda Function’. Google call it a ‘Cloud Function’. Microsoft Azure call it simply a ‘Function’. But none of those are very descriptive, because, well, anyone who writes any kind of programming language generally writes functions pretty much all the time in much the same way as anyone who writes English writes paragraphs, and we don’t call our blogging software “Cloud Paragraphs”. (Someone will now, I’m guessing.)

Sunday, August 2nd, 2015

Salt of the Earth

It’s Summertime in England so Jessica and I are eating the bounty of the season. Now is the perfect time for lamb. Yesterday we went to the Open Market and picked up half a leg of lamb (butterflied) from Tottington Manor Farm. This evening, we marinated it with rosemary, thyme, garlic, olive oil, and lemon and then threw it on the barbecue.

While we ate, we listened to a podcast episode. This time it was a documentary about salt from my Huffduffer feed. It’s an entertaining listen. As well as covering the science and history of salt, there were some interesting titbits on salt-based folklore. There’s the obvious one of throwing spilt salt over your shoulder (in to the eyes of the devil, apparently) but there was also one that neither of us had heard of: that offering someone salt at the dinner table is bad luck and warrants the rebuttal “pass me salt, pass me sorrow!”

Well, you live and learn.

Then we started thinking about other salt-based traditions. I have something in the back of my mind about a new year’s eve tradition in Ireland involving throwing bread at the door and sprinkling salt in the doorway. Jessica remembered something about a tradition in eastern European countries involving bread and salt as a greeting. Sure enough, a quick web search turned up the Russian tradition: “Хлеб да соль!!” ( “Bread and salt!”).

This traditional greeting has been extended off our planet. During the historic Apollo-Soyuz docking, crackers and salt were used as an easy substitute. But now when cosmonauts arrive at the International Space Station, they are greeted with specially-made portions of bread and salt.

We finished listening to the podcast. We finished eating our lamb—liberally seasoned with Oregonian salt from Jacobson. Then we went outside and looked up at the ISS flying overhead. When Oleg, Gennady, and Mikhail arrive back on Earth, they will be offered the traditional greeting of bread and salt.