Tuesday, June 26th, 2018
Sunday, February 25th, 2018
Recipes inspired by The Left Hand Of Darkness.
I mostly stuck to Le Guin’s world-building rules for Winter, which were “no large meat-animals … and no mammalian products, milk, butter or cheese; the only high-protein, high-carbohydrate foods are the various kinds of eggs, fish, nuts and Hainish grains.” I did, however, add some hot-climate items found in Manhattan’s Chinatown for their space-age looks and good flavors (dragonfruit, pomelo, galangal, chilis, and kaffir limes).
Serve with hot beer.
Monday, April 1st, 2013
The story of one site’s disgraceful handling of acquisition and shutdown (Punchfork, acquired by Pinterest) and how its owner actively tried to block efforts to preserve user’s data.
Saturday, July 21st, 2012
A PDF to download and read that is both funny and fascinating.
Sunday, May 13th, 2012
Léonie is collecting some recipes from web geeks. Here’s my contribution via Valentine Warner.
Saturday, August 21st, 2010
Maureen's book is out and about. Get over 1000 bite-sized recipes.
Thursday, August 5th, 2010
"Tuna Casserole Ingredients: 1 large casserole dish Place the casserole dish in a cold oven. Place a chair facing the oven and sit in it forever. Think about how hungry you are. When night falls, do not turn on the light."
Thursday, October 29th, 2009
Sunday, February 15th, 2009
Detailed instructions for a delicious-sounding meal from a fellow Brightonian.
Thursday, July 31st, 2008
A seriously nice recipe sharing site. Everything is creative commons licensed and everything looks delicious.
Sunday, December 23rd, 2007
A new webzine dedicated to food, prettily put together by M. Jackson Wilkinson.
Friday, October 26th, 2007
Recipes in 140 characters or less.
Thursday, August 30th, 2007
I keep coming back to this recipe. Simple and delicious.
Tuesday, August 29th, 2006
Short, instructive videos of food preparation. The recipes look good and the presentation is strangely hypnotic.
Friday, August 12th, 2005
A blog devoted to bacon recipes: one recipe a day... forever.