Usually an end-of-year music round-up is a list of favourite recordings released in the year. But in 2022 I wasn’t paying very much attention to new releases. I bought a few albums on Bandcamp. They were mostly of—surprise, surprise—traditional Irish music.
Still, I had a very music-filled 2022. Mostly I was playing mandolin in sessions, both here in Brighton and wherever else my travels took me.
These moments were undoubtedly highlights of the year for me.
I’m taking a nice long weekend break after dConstruct on Friday (I will of course have more to say on that—I’m collecting my thoughts still—but it was a wonderful day).
On Saturday I did absolutely nothing. It was just as well really, considering that I may have over-indulged in the pub on Friday evening after dConstruct was done. So a day of lounging around idly playing mandolin was just the ticket.
Yesterday, Sunday, I had one of those perfect leisurely days.
It began with a good bout of lazing about in the morning. Then, as lunchtime approached, Jessica and I went to a nearby pub for a Sunday Roast. In this case it was the Dover Castle. It turned out to be an excellent choice—top notch roasts!
While we were enjoying our lunch, Jessica spotted a poster on the wall for Bark In The Park, a local fun day of dog-centred activities. We were sure it had already happened earlier in Summer, but the poster said it was rescheduled to …yesterday!
So after lunch we went to the park and spent the next few hours in the sunshine, petting very good dogs and enjoying the spectacle of such catgories as “fancy dress”, “best rescue”, and “sausage catching.” We left shortly before the announcement of “best in show”—my money was on Mayhem—so I could nip home, grab my mandolin, and head to The Bugle pub for the weekly 4pm Irish music session.
After two hours of jigs’n’reels, I headed home. The weather was still lovely. The forecast was for cloudy weather, but it was unexpectedly sunny. So I fired up the outdoor grill.
We grilled: one aubergine, halved and scored; one yellow courgette, halved; one green courgette, halved; half a hispe cabbage, quartered. Once they were nicely charred outside and soft within, we ate them with a drizzle of tahini sauce, accompanied by a green salad.
By that time the sun had gone down and it was time for a nice evening spent watching the latest episode of The Rings Of Power and drinking a nice cup of tea.
I had an extra long weekend recently. It was four days of being a culture vulture. It was also four days of ever-increasing risk assessment.
It began on Thursday morning with the first Salter Cane band practice in eighteen months. That was pretty safe—three of us in a room, reminding ourselves of how the songs go. I honestly thought it could’ve been a disaster and that I wouldn’t remember anything, but thanks to a little bit of last-minute revision the evening before, it actually went really well. And boy, did it feel good to plug in and play those songs again.
Later that day, Jessica went up to London. We spent that evening in the Royal Opera House, watching a ballet, The Dante Project. We wore masks. Not everyone else did.
The next day, the indoor gatherings continued. We went to the IMAX to see Dune. The opportunity was too good to pass up. It was wonderful! But again, while we wore masks for the duration, not everyone else did.
Still, I reckon the ventilation was reasonably good in both the Royal Opera House and the BFI’s IMAX cinema. But that evening we checked into the Clayton Crown Hotel in Cricklewood, venue for the Return To London Town festival of Irish traditional music.
That’s where we spent two days going to concerts, sessions, and workshops, all of them indoors. The music was great, and we had a lovely time, but I couldn’t help but feel a sense of nervousness throughout.
When we got back to Brighton, we both took lateral flow tests—thank goodness that these are freely available! We were both negative. We had dodged a viral bullet.
That was the last trip out of town we’ll be making for a while. But even for Brighton-based activities, this is the routine now: weigh up the risks, decide whether an activity is worth it, and if so, testing afterwards.
I’m quite certain that one positive outcome of The Situation will be a new-found appreciation for activities we don’t have to do. I’m looking forward to sitting in a pub with a friend or two, or going to see a band, or a play or a film, and just thinking “this is nice.”
I certainly did find myself thinking “this is nice” during the session, which was as wonderful as I had remembered. But I was also thinking about ventilation, and distancing, and airflow. Like I said:
Risks. Benefits. Running the numbers. Making decisions. Trying to do the right thing. Trying to stay safe but also trying to live life.
In 2020, I didn’t have the honour and privilege of speaking at An Event Apart in places like Seattle, Boston, and Minneapolis. I didn’t experience that rush that comes from sharing ideas with a roomful of people, getting them excited, making them laugh, sparking thoughts. I didn’t enjoy the wonderful and stimulating conversations with my peers that happen in the corridors, or over lunch, or at an after-party. I didn’t have a blast catching up with old friends or making new ones.
But the States wasn’t the only country I didn’t travel to. Closer to home, I didn’t have the opportunity to take the Eurostar and connecting trains to cities like Cologne, Lisbon, and Stockholm. I didn’t sample the food and drink of different countries.
In the summer, I didn’t travel to the west coast of Ireland for the second in year in a row for the annual Willie Clancy festival of traditional Irish music. I didn’t spend each day completely surrounded by music. I didn’t play in some great sessions. I didn’t hear some fantastic and inspiring musicians.
Back here in Brighton, I didn’t go to the session in The Jolly Brewer every Wednesday evening and get lost in the tunes. I didn’t experience that wonderful feeling of making music together and having a pint or two. And every second Sunday afternoon, I didn’t pop along to The Bugle for more jigs and reels.
I didn’t walk into work most days, arrive at the Clearleft studio, and make a nice cup of coffee while chit-chatting with my co-workers. I didn’t get pulled into fascinating conversations about design and development that spontaneously bubble up when you’re in the same space as talented folks.
Every few months, I didn’t get a haircut.
Throughout the year, I didn’t make any weekend trips back to Ireland to visit my mother.
2020 gave me a lot of free time. I used that time to not write a book. And with all that extra time on my hands, I read fewer books than I had read in 2019. Oh, and on the side, I didn’t learn a new programming language. I didn’t discover an enthusiasm for exercise. I didn’t get out of the house and go for a brisk walk on most days. I didn’t start each day prepping my sourdough.
But I did stay at home, thereby slowing the spread of a deadly infectious disease. I’m proud of that.
I did play mandolin. I did talk to my co-workers through a screen. I did eat very well—and very local and seasonal. I did watch lots of television programmes and films. I got by. Sometimes I even took pleasure in this newly-enforced lifestyle.
I made it through 2020. And so did you. That’s an achievement worth celebrating—congratulations!
I had a double-whammy of a stress dream during the week.
I dreamt I was at a conference where I was supposed to be speaking, but I wasn’t prepared, and I wasn’t where I was supposed to be when I was supposed to be there. Worse, my band were supposed to be playing a gig on the other side of town at the same time. Not only was I panicking about getting myself and my musical equipment to the venue on time, I was also freaking out because I couldn’t remember any of the songs.
You don’t have to be Sigmund freaking Freud to figure out the meanings behind these kinds of dreams. But usually these kind of stress dreams are triggered by some upcoming event like, say, oh, I don’t know, speaking at a conference or playing a gig.
I felt really resentful when I woke up from this dream in a panic in the middle of the night. Instead of being a topical nightmare, I basically had the equivalent of one of those dreams where you’re back at school and it’s the day of the exam and you haven’t prepared. But! When, as an adult, you awake from that dream, you have that glorious moment of remembering “Wait! I’m not in school anymore! Hallelujah!” Whereas with my double-booked stress dream, I got all the stress of the nightmare, plus the waking realisation that “Ah, shit. There are no more conferences. Or gigs.”
I miss them.
Mind you, there is talk of re-entering the practice room at some point in the near future. Playing gigs is still a long way off, but at least I could play music with other people.
Actually, I got to play music with other people this weekend. The music wasn’t Salter Cane, it was traditional Irish music. We gathered in a park, and played together while still keeping our distance. Jessica has written about it in her latest journal entry:
It wasn’t quite a session, but it was the next best thing, and it was certainly the best we’re going to get for some time. And next week, weather permitting, we’ll go back and do it again. The cautious return of something vaguely resembling “normality”, buoying us through the hot days of a very strange summer.
No chance of travelling to speak at a conference though. On the plus side, my carbon footprint has never been lighter.
Online conferences continue. They’re not the same, but they can still be really worthwhile in their own way.
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I wonder if I’ll have online-appropriate stress dreams in the next week? “My internet is down!”, “I got the date and time wrong!”, “I’m not wearing any trousers!”
Actually, that’s pretty much just my waking life these days.
COVID-19 has really made me realize that we need to be grateful for the people and activities we take for granted. Things like going out for food, seeing friends, going to the gym, etc., are fun, but are not essential for (physical) survival.
It reminds of Brian Eno’s definition of art: art is anything we don’t have to do. It’s the same with social activities. We don’t have to go to concerts—we can listen to music at home. We don’t have to go the cinema—we can watch films at home. We don’t have to go to conferences—we can read books and blog posts at home. We don’t have to go out to restaurants—all our nutritional needs can be met at home.
But it’s not the same though, is it?
I think about the book Station Eleven a lot. The obvious reason why I’d be thinking about it is that it describes a deadly global pandemic. But that’s not it. Even before The Situation, Station Eleven was on my mind for helping provide clarity on the big questions of life; y’know, the “what’s it all about?” questions like “what’s the meaning of life?”
It’s interesting to see a push-back against the idea that if society is removed we are going to revert to life being nasty, brutish and short. Things aren’t good after this pandemic wipes out civilisation, but people are trying to put things back together and get along and rebuild.
Related to that, Station Eleven describes a group of people in a post-pandemic world travelling around performing Shakespeare plays. At first I thought this was a ridiculous conceit. Then I realised that this was the whole point. We don’t have to watch Shakespeare to survive. But there’s a difference between surviving and living.
I’m quite certain that one positive outcome of The Situation will be a new-found appreciation for activities we don’t have to do. I’m looking forward to sitting in a pub with a friend or two, or going to see a band, or a play or a film, and just thinking “this is nice.”
It was my birthday recently. I’m a firm believer in the idea that birthday celebrations should last for more than 24 hours. A week is the absolute minimum.
For the day itself, I did indeed indulge in a most luxurious evening out with Jessica at The Little Fish Market in Hove (on the street where we used to live!). The chef, Duncan Ray, is an absolute genius and his love for all things fish-related shines through in his magnificent dishes.
But to keep the celebrations going, we also went on a weekend away to Galway, where I used to live decades ago. It was a quick trip but we packed in a lot. I joked at one point that it felt like one of those travel articles headlined with “36 hours in someplace.” I ran the numbers and it turned out we were in Galway for 41 hours, but I still thought it would be fun to recount events in the imperative style of one of those articles…
Saturday, February 29th
The 3:30pm train from Dublin will get you into Galway just before 6pm. The train station is right on the doorstep of Loam, the Michelin-starred restaurant where you’ve made your reservation. Enjoy a seven course menu of local and seasonal produce. Despite the quality of the dishes, you may find the overall experience is a little cool, and the service a touch over-rehearsed.
You’ll be released sometime between 8:30pm and 9pm. Stroll through Eyre Square and down Shop Street to the Jury’s Inn, your hotel. It’s nothing luxurious but it’s functional and the location is perfect. It’s close to everything without being in the middle of the noisy weekend action. The only noise you should hear is the rushing of the incredibly fast Corrib river outside your window.
Around 9:30pm, pop ‘round to Dominick Street to enjoy a cocktail in the America Village Apothecary. It’s only open two nights a week, and it’s a showcase of botanicals gathered in Connemara. Have them make you a tasty conconction and then spend time playing guess-that-smell with their specimen jars.
By 10:30pm you should be on your way round the corner to The Crane Bar on Sea Road. Go in the side entrance and head straight upstairs where the music session will be just getting started. Marvel at how chilled out it is for a Saturday night, order a pint, and sit and listen to some lovely jigs’n’reels. Don’t forget to occassionally pester one of the musicians by asking “What was that last tune called? Lovely set!”
Sunday, March 1st
Skip the hotel breakfast. Instead, get your day started with a coffee from Coffeewerk + Press. Get that coffee to go and walk over to Ard Bia at Nimmos, right at the Spanish Arch. Get there before it opens at 10am. There will already be a line. Once you’re in, order one of the grand brunch options and a nice big pot of tea. The black pudding hash will set you up nicely.
While the weather is far clearer and sunnier than you were expecting, take the opportunity to walk off that hearty brunch with a stroll along the sea front. That’ll blow out the cobwebs.
When the cold gets too much, head back towards town and duck into Charlie Byrne’s, the independent bookshop. Spend some time in there browsing the shelves and don’t leave without buying something to remember it by.
By 1pm or so, it’s time for some lunch. This is the perfect opportunity to try the sushi at Wa Cafe near the harbour. They have an extensive range of irrestistable nigiri, so just go ahead and get one of everything. The standouts are the local oyster, mackerel, and salmon.
From there, head to Tigh Cóilí for the 2pm session. Have a Guinness and enjoy the tunes.
Spend the rest of the afternoon strolling around town. You can walk through the market at St. Nicholas Church, and check out the little Claddagh ring museum at Thomas Dillon’s—the place where you got your wedding rings at the close of the twentieth century.
If you need a pick-me-up, get another coffee from Coffeewerk + Press, but this time grab a spot at the window upstairs so you can watch the world go by outside.
By 6pm, you’ll have a hankering for some more seafood. Head over to Hooked on Henry Street. Order a plate of oysters, and a cup of seafood chowder. If they’ve got ceviche, try that too.
Walk back along the canal and stop in to The Salt House to sample a flight of beers from Galway Bay Brewery. There’ll probably be some live music.
With your appetite suitably whetted, head on over to Cava Bodega for some classic tapas. Be sure to have the scallops with black pudding.
The evening session at Tigh Cóilí starts at 8:30pm on a Sunday so you can probably still catch it. You’ll hear some top-class playing from the likes of Mick Conneely and friends.
And when that’s done, there’s still time to catch the session over at The Crane.
Monday, March 2nd
After a nice lie-in, check out of the hotel and head to McCambridge’s on Shop Street for some breakfast upstairs. A nice bowl of porridge will set you up nicely for the journey back to Dublin.
If you catch the 11am train, you’ll arrive in Dublin by 1:30pm—just enough time to stop off in The Winding Stair for some excellent lunch before heading on to the airport.
Getting there
Aer Lingus flies daily from Gatwick to Dublin. Dublin’s Heuston Station has multiple trains per day going to Galway.