Saturday, March 31st, 2018
Sunday, May 22nd, 2016
A fascinating thought experiment from Ted Chiang:
So let’s imagine a world in which Chinese characters were never invented in the first place. Given such a void, the alphabet might have spread east from India in a way that it couldn’t in our history, but, to keep this from being an Indo-Eurocentric thought experiment, let’s suppose that the ancient Chinese invented their own phonetic system of writing, something like the modern Bopomofo, some thirty-two hundred years ago. What might the consequences be?
Thursday, February 11th, 2016
An examination of how sites like The Session are meshing with older ideas of traditional Irish music:
There is a very interesting tension at play here – one that speaks directly to the design of new technologies. On the one hand, Irish musicians appear to be enthusiastically adopting digital media to establish a common repertoire of tunes, while on the other the actual performance of these tunes in a live session is governed by a strong etiquette that emphasizes the importance of playing by ear.
There’s an accompanying paper called Supporting Traditional Music-Making: Designing for Situated Discretion (PDF).
Sunday, August 2nd, 2015
Salt of the Earth
It’s Summertime in England so Jessica and I are eating the bounty of the season. Now is the perfect time for lamb. Yesterday we went to the Open Market and picked up half a leg of lamb (butterflied) from Tottington Manor Farm. This evening, we marinated it with rosemary, thyme, garlic, olive oil, and lemon and then threw it on the barbecue.
While we ate, we listened to a podcast episode. This time it was a documentary about salt from my Huffduffer feed. It’s an entertaining listen. As well as covering the science and history of salt, there were some interesting titbits on salt-based folklore. There’s the obvious one of throwing spilt salt over your shoulder (in to the eyes of the devil, apparently) but there was also one that neither of us had heard of: that offering someone salt at the dinner table is bad luck and warrants the rebuttal “pass me salt, pass me sorrow!”
Well, you live and learn.
Then we started thinking about other salt-based traditions. I have something in the back of my mind about a new year’s eve tradition in Ireland involving throwing bread at the door and sprinkling salt in the doorway. Jessica remembered something about a tradition in eastern European countries involving bread and salt as a greeting. Sure enough, a quick web search turned up the Russian tradition: “Хлеб да соль!!” ( “Bread and salt!”).
This traditional greeting has been extended off our planet. During the historic Apollo-Soyuz docking, crackers and salt were used as an easy substitute. But now when cosmonauts arrive at the International Space Station, they are greeted with specially-made portions of bread and salt.
We finished listening to the podcast. We finished eating our lamb—liberally seasoned with Oregonian salt from Jacobson. Then we went outside and looked up at the ISS flying overhead. When Oleg, Gennady, and Mikhail arrive back on Earth, they will be offered the traditional greeting of bread and salt.
Sunday, May 5th, 2013
A really nice short film about the Willie Clancy Summer School. It makes me want to get back to Miltown Malbay this July.
Saturday, June 30th, 2012
The trailer for a documentary on flutemaker Patrick Olwell. The film should be done later this year.
Tuesday, September 30th, 2008
Here's the video of my talk from this year's Reboot conference in Copenhagen. I had a lot of fun talking about (and playing) Irish music here.
Monday, July 25th, 2005
The BBC talk to the hacker/conspiracy theorist awaiting extradition to the US. He's a bit of a loony but he's harmless.