Troll’s Fiery Breath and bolognese fries from @trollburger.
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Tuesday, July 25th, 2017
Monday, July 24th, 2017
Rib of beef with potatoes and broad bean, fennel and burrata.
Checked in at Pelicano. Coffee and writing with Steph.
Monday, July 17th, 2017
Roasted butternut squash and red onion with tahini and red za’atar.
Chard with tahini, yoghurt, and buttered pine nuts.
Saturday, July 15th, 2017
Checked in at Eastlake Craft Brewery. A flight before my flight.
Checked in at Uncle Hugo’s Science Fiction Bookstore
Checked in at Dogwood Coffee
Friday, July 14th, 2017
Checked in at Hilton Minneapolis/Bloomington. Fighting off jet lag.
Thursday, July 13th, 2017
Checked in at Virgin Atlantic Clubhouse. Starting a long travel day.
Tuesday, July 11th, 2017
My kind of fireplace theatre.
Sunday, July 9th, 2017
Grillin’ chicken.
Checked in at Fox On the Downs. Pub lunch — with Jessica
Saturday, July 8th, 2017
Checked in at Pelicano. Reading and caffeinating in the sun.
Friday, July 7th, 2017
Checked in at Street Diner (Friday Street Food Market)
Thursday, July 6th, 2017
Checked in at The Joker. “In case of contact with eye, rinse immediately with mainstream lager.”
Lunch at Lyle’s
Tuesday, July 4th, 2017
Checked in at The Constant Service. Writing.
Monday, July 3rd, 2017
Pasta with peas, yoghurt, feta cheese, basil, and toasted pine nuts.
A bountiful table.